Recipes / Mains / Air fryer
◆  Air fryer  ·  serves 4

BBQ Air-Fryer Chicken Thighs

Sticky barbecue chicken thighs with browned edges and no grill required.

10m
28m
4 servings
Easy

This is a deliberate variant article: same photographic world, different cooking promise. Sticky barbecue chicken thighs with browned edges and no grill required.

The air fryer is good at these repeatable little shifts — a different seasoning, a different sauce, a different finish — because the core technique stays stable while the eating experience changes.

Method

ii.
  1. 01

    Season

    Pat the chicken dry and toss with oil, salt, and the spice blend.

  2. 02

    Air fry

    Cook at 390°F, turning once, until browned and the thickest piece reaches 165°F.

  3. 03

    Sauce

    Toss or brush with the finishing sauce during the last 2 minutes so it sets without burning.

  4. 04

    Rest

    Rest 3 minutes before serving so the juices settle.