Vol. 01 · No. 01 Browse the basket
◆  This week  ·  Three hundred recipes, one basket
Spring · the basket runs hot · asparagus is in

Crisp dinner,
in the time it takes
to set the table.

Airfried is a book of three hundred recipes — every one tested in a basket, none needing more than a tablespoon of oil. Tell us what's in the fridge and we'll plan the week, the shopping list, and the fifteen minutes between walking in the door and sitting down to eat.

300
tested recipes
15 min
median weeknight
1 tbsp
oil, on average
Featured  ·  No. 0001
Friday side
Crispy potato wedges, the cold-water-soak trick.

What we're cooking, today

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Crispy 15-minute weeknights, from the basket

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Preheat or don't: the only crackling-skin rule

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Eight things to do with potatoes, before they sprout

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The promise
Every recipe in Airfried has been tested in a standard 5.8-quart basket, three times, with one tablespoon of oil or less.
What's new
12 recipes added this month — asparagus, soft-shell crab, the first stone fruit of the season.
Start with a recipe  →