Air-Fryer Buffalo Cauliflower Bites
Cauliflower florets cooked until crisp at the edges, then tossed in buttery Buffalo sauce for a vegetarian wing-night plate.
This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. Cauliflower florets cooked until crisp at the edges, then tossed in buttery Buffalo sauce for a vegetarian wing-night plate.
The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.
Method
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01
Coat
Whisk flour, milk, garlic powder, paprika, and a pinch of salt into a thin batter. Toss cauliflower until lightly coated.
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02
Air fry
Arrange in a single layer and cook at 390°F for 14–16 minutes, shaking once, until browned at the tips.
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03
Sauce
Toss hot cauliflower with Buffalo sauce and butter, then return to the basket for 3–4 minutes to set the glaze.
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04
Serve
Pile onto a plate with celery and dressing while the edges are still crisp.