Air-Fryer Chicken Fajitas
Chicken strips, peppers, and onions cooked hot and fast for tortillas, bowls, or the clean-out-the-fridge dinner.
This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. Chicken strips, peppers, and onions cooked hot and fast for tortillas, bowls, or the clean-out-the-fridge dinner.
The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.
Method
ii.-
01
Season
Toss chicken, peppers, and onion with oil, spices, and salt.
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02
Air fry
Cook at 390°F for 12–15 minutes, shaking twice, until chicken reaches 165°F.
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03
Warm tortillas
Wrap tortillas in foil and warm separately or tuck them in the basket for the final minute.
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04
Serve
Pile into tortillas with lime and salsa.