Air-Fryer Cinnamon Rolls
A can-of-dough cinnamon roll method for mornings when the oven feels like too much commitment.
This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. A can-of-dough cinnamon roll method for mornings when the oven feels like too much commitment.
The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.
Method
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01
Arrange
Lightly spray the basket and place cinnamon rolls with space between them.
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02
Air fry
Cook at 330°F for 8–10 minutes, until puffed and golden on top.
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03
Check centers
If the centers still look doughy, cook 1–2 minutes more at 320°F.
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04
Ice
Brush with butter if using, then drizzle with icing while warm.