Air-Fryer Pizza Dippers
Mozzarella and pepperoni tucked into dough strips, air-fried until golden, then dragged through warm marinara.
This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. Mozzarella and pepperoni tucked into dough strips, air-fried until golden, then dragged through warm marinara.
The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.
Method
ii.-
01
Cut dough
Roll dough into a rectangle and cut into 12 strips.
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02
Fill
Add pepperoni and mozzarella to one end of each strip, then fold and pinch closed.
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03
Season
Brush lightly with oil and sprinkle with garlic powder and Italian seasoning.
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04
Air fry
Cook at 375°F for 7–9 minutes, turning once, until puffed and golden. Serve with marinara.