Air-Fryer Shrimp Fajitas
Shrimp, peppers, and onions with smoky fajita seasoning, cooked fast enough that dinner feels like a trick.
This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. Shrimp, peppers, and onions with smoky fajita seasoning, cooked fast enough that dinner feels like a trick.
The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.
Method
ii.-
01
Start vegetables
Toss peppers and onion with oil and spices. Air fry at 390°F for 7 minutes.
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02
Add shrimp
Add shrimp and cook 5–6 minutes more, shaking once, until pink.
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03
Warm tortillas
Warm tortillas separately or briefly in the basket.
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04
Serve
Squeeze lime over everything and pile into tortillas.