Air-Fryer Tortilla Chips
Corn tortillas cut into wedges and air-fried into a warm chip bowl for salsa, queso, or lazy nachos.
This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. Corn tortillas cut into wedges and air-fried into a warm chip bowl for salsa, queso, or lazy nachos.
The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.
Method
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01
Cut
Cut tortillas into wedges and toss with oil and salt.
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02
Air fry
Cook at 350°F for 6–8 minutes, shaking twice, until crisp and lightly browned.
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03
Cool
Let chips cool 2 minutes; they crisp more as they sit.
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04
Serve
Serve with salsa, guacamole, or queso.