Air-Fryer Turkey Burgers
Juicy turkey burgers with garlic, Dijon, and a little mayo in the mix so they do not dry out.
This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. Juicy turkey burgers with garlic, Dijon, and a little mayo in the mix so they do not dry out.
The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.
Method
ii.-
01
Mix
Combine turkey, mayo, Dijon, garlic powder, salt, and pepper gently.
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02
Shape
Form into 4 patties and press a shallow dimple in the center.
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03
Air fry
Cook at 375°F for 10–12 minutes, flipping once, until 165°F inside.
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04
Build
Rest 3 minutes, then serve on buns with toppings.