Air-Fryer Zucchini & Yellow Squash

This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. Simple summer squash coins with browned edges, garlic, parmesan, and enough texture to avoid the usual watery fate.

The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.