Gluten-Free Air-Fryer Zucchini Fries

This is a volume-friendly air-fryer article in the best sense: familiar food, a real photo, and a slightly different lane from the version already in the archive. Zucchini sticks with a gluten-free crumb crust, crisp outside and tender within, built for marinara dipping.

The basket does the useful work here — concentrated heat, browned edges, and less oil than the stovetop version. Keep the pieces even, shake once or twice, and let the last two minutes decide the colour.