Tuna & Egg Salad Meal Prep

The compromise nobody asked for and everybody should embrace: tuna salad and egg salad combined into one bowl. The egg adds richness that tuna alone lacks, the tuna brings depth that egg alone misses, and the result is more interesting than either parent. Plus the hardboiled eggs add textural variety — small soft bites in the middle of the flake-and-chunk tuna.

The meal-prep version goes in a three-compartment container: salad in the largest compartment, fresh berries (strawberries plus blueberries) in the next, crackers in the third. The crackers are critical — they become the vehicle, since you're not going to spoon the salad straight into your mouth at the office (probably). Wheat Thins, Triscuits, Multigrain Crisps, anything sturdy.

The photo shows three meal-prep containers stacked, each with the same contents: tuna-egg salad piled on the right (you can see chopped egg through the mixture), strawberries and blueberries on the upper-left, mini crackers on the lower-left. This is the lunch that requires zero brain power on a Monday morning.